The biggest advantage of learning to bake is that you can send people biscuits, cakes and desserts that you make by yourself. This sweet chocolate cookie is very suitable for the festival to send to like people to express their love. It can also... ...
Muffin is much faster than cake. It's relatively easy. And it is totally different from the common cakes such as Qifeng and sponge. This Apple coconut Marfan fried apple in advance. The apple on the surface and the apple on the inside also have ... ...
Since I learned baking, I often make snacks and snacks for LG. The progress of my baking can't be separated from his opinions after tasting. He will not say that it's delicious to coax me not to taste it. Instead, he will put forward his opinion... ...
I like red and green very much recently. They seem to be very happy in this Christmas month. It seems that it has become a habit to prepare snacks for relatives and friends every festival. Next, they may be busy. So this time, we will prepare Ch... ...
Toaster and noodles are much more convenient than hands
The most difficult thing to suppress in dessert is chocolate taste. Chocolate muffin is much faster than cake. It's also relatively easy. And it is totally different from the common cakes such as Qifeng and sponge. The surface decoration of choc... ...
Cookie is the favorite of biscuits. Crisp taste. Rich milk flavor. It's a great afternoon tea. It's in a beautiful cookie bag. It's also a pleasure to give it to friends.
It's a little cookie with Q shape and heart. The flowers are lovely. The middle is inlaid with blueberry flavor QQ sugar. There is blueberry jam between the two biscuits. It's soft and delicious. Whether it's a snack for children or making a pot... ...
Sikang cake is a must-have for English afternoon tea.
The biggest characteristic of this pie is that it has enough material. When the full walnuts are piled on the pie skin, half of them are crisp and half of them are mellow. I really don't need to say more. Even in the hot summer, I can't stop my ... ...
I can't make a wet cake all the time. Then I used this cake mix directly. I'm very satisfied. Betty's mix ~
Perfect? Yes。 The food is convenient and healthy, the method is simple and easy to use. The finished product is soft and sweet, and the color is beautiful. The color is not uniform. Hey, is Gong burning well enough to summon Doraemon?. 2333333
Just read the blog a few years ago. There are greetings and joking words from good friends in the message. All of a sudden, it's nostalgic. Every five years of life is a qualitative change. College graduation has become particularly prominent. T... ...
It's about light cheese. It was first learned by grandpa Ricker. The seemingly small cake shop always has a line of people. So it inspired the idea of making it by yourself. I tried many different recipes. Finally I found that the taste of this ... ...
Xiamen Sha Cha Mian is a famous snack in Xiamen. It belongs to Fujian cuisine. It's not Cantonese, it's Southeast Asian cuisine soup with bright red color, salty, delicious and spicy taste, reasonable nutrition collocation. At that time, it was ... ...
Super simple weekend breakfast. This is for two people
Bread made by myself. No addition. The disadvantage is that the taste is bad after 2 days. I like to slice the bread at this time. Dip it in the egg liquid and fry it with butter. It's very soft and delicious. It's best for breakfast. This time,... ...
Caterpillar bread is a lovely bread. The Cassida sauce on the surface divides the surface of the bread into sections. With the gradual coloring formed by the bread instant noodle and egg liquid in the baking, the whole bread looks very appetizin... ...